Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. The comment section is exclusively yours. Your support helps me continue to do what I love, so this is for you!

Have you given up alcohol and are looking for some creative beverage pairings?
Is low-alcoholic wine a thing? Is it good? Ask away!

To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. The comment section is exclusively yours. Your support helps me continue to do what I love, so this is for you!

Have you given up alcohol and are looking for some creative beverage pairings?
Is low-alcoholic wine a thing? Is it good? Ask away!

To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature, normally reserved for paid subscribers. Your support helps me continue to do what I love, so this is for you!

As a little thank you to all of my readers, I’m opening up the comments to EVERYONE this week!

I’m working on recap of my 22 hours in Torino, including a forthcoming piece on Vermouth. (Delicious, herb and spice-infused fortified wine), so keep your eyes on your mailbox.

In the meantime…. ask away!

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. The comment section is exclusively yours. Your support helps me continue to do what I love, so this is for you!

Have you given up alcohol and are looking for some creative beverage pairings?
Is low-alcoholic wine a thing? Is it good? Ask away!

To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. The comment section is exclusively yours. Your support helps me continue to do what I love, so this is for you!

Have you given up alcohol and are looking for some creative beverage pairings?
Is low-alcoholic wine a thing? Is it good? Ask away!

To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. The comment section is exclusively yours. Your support helps me continue to do what I love, so this is for you!

Have you given up alcohol and are looking for some creative beverage pairings?
Is low-alcoholic wine a thing? Is it good? Ask away!

To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

Last month I wrote about Thanksgiving wine pairings, but any wine query is allowed! Looking for the right bubbly to offer your party host?

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Read more

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

This week I’m writing about Thanksgiving wine pairings, but any wine query is allowed!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Read more

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

I recently visited Sicily with a team of writers and educators to trek Mount Etna and learn more about the fascinating wines that thrive on the slopes of a still-active volcano.

Ask me a question these days, and you may get some extra special guests in the answer…

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

I visited Sicily with a team of writers and educators to trek Mount Etna and learn more about the fascinating wines that thrive on the slopes of a still active volcano.

Ask me a question these days, and you may get some extra special guests in the answer…

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

This week I’m in Sicily with a team of writers and educators to trek Mount Etna and learn more about the fascinating wines that thrive on the slopes of a still active volcano.

Ask me a question these days, and you may get some extra special guests in the answer…

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Read more

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Read more

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.

Subscribe now

Hello wine lovers!

Welcome to Wine Wednesdays. A Tastefully Plus, premium feature for paid subscribers. Your support helps me continue to do what I love, so this is for you!

The comment section is exclusively yours. To participate, consider upgrading today!

Subscribe now

Ask me anything (about wine)

I’m a wine professional, certified sommelier and everything. People ask me wine questions all the time.

Don’t be shy. The more details you provide, the better.

Need some inspiration? Here’s a selection of questions I’ve been asked over the years.

• What’s the best country for wine? Contentious, but fun conversation starter.

• White wine always tastes sweet to me. Can you suggest one that isn’t?

• Why does white wine give me heartburn? I get the same question for red…

• I’ve got a big event and need to buy at least few cases of what’s a good wine for the value? I used to do wine events in NYC, where budget was always tight! I’ll need more details for a question like this (location/occasion/food)

• I’m going to Rome, what are some of your favorite wine bars?

• What does corked wine taste like, and can you still drink it?

• What is natural wine? Do not even get me started! But no, do! Great topic. So many opinions. And so many great wines!

Rules of the Game

Post your questions in the comments, and I will answer them over the course of the week. Only paid subscribers to the comment section.

Ask me anything, but please be respectful. I’m a certified sommelier with particular expertise in Italian wines.

I’ve been writing, selling, marketing, and teaching wine since 2008, but the learning never ends.

If I don’t feel qualified to answer, I’ll check in with a fellow sommelier, wine maker, restauranteur, or consultant. We’ve got you covered.

Join the Conversation

Engage with other subscribers in the comments! This is a community space where we can all learn from each other.

Share your favorite wines, wine pairings, and wine stories if you’re feeling it.

*If you no longer wish to receive Wine Wednesday emails, you can opt out by clicking on your subscription settings in the manage subscription link at the bottom of this email.